Welcome To Sri Lakshmi Caterers - Indupalli Cooks(Near Vijayawada)

Sri Lakshmi Caterers - Indupalli Cooks(Near Vijayawada) providing South Indian, North Indian, Indian, Chinese, Tandoori, Moughalaie, Veg.&Non-Veg. items and We providing Indupalli Cooks(Near Vijayawada). Sri Lakshmi Caterers is one of the high end, cutting edge leading as one of the professional Catering in Hyderabad.

Sri Lakshmi Caterers - Indupalli Cooks(Near Vijayawada) has been at the peak of the Catering Services in Hyderabad near Kukatpally. By having thousands of marriages and many other events (Irrespective of all kind of function) in these years, Sri Lakshmi Caterers became reputed caterers in Hyderabad, when it name comes to a function, party or catering services.

Our principle is to deliver a Quality in Food and Services. We are a team of catering professionals with a well commitment of creativity and innovation, delivering exceptional food, impeccable service and a fine eye to detail making us a hospitality leader. We promise our commitment and your satisfaction with a smile, otherwise it would not possible to serve standard quality food services in these many years.

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Our Menu

South Indian

Similarities and differences among cuisines. Rice is the staple food in the whole of South India. A vegetarian Andhra meal served on important occasions.

North Indian

North Indian cuisine is a part of Indian cuisine, from the region of Northern India which includes the Pakistani provinces: Punjab, Sindh and Indian states.


Rice is the staple food of Mizoram, while Mizos love to add non-vegetarian ingredients in every dish. Fish, chicken, pork and beef are popular meats among Mizos.


Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asian.

Tandoori & Moughalaie

It is widely popular in South Asia, Malaysia, Singapore, Indonesia, the Middle East and the Western world. It consists of roasted chicken prepared with yogurt and spices.

Veg & Non-Veg

Semi-vegetarian diets include: Macrobiotic diet consisting mostly of whole grains and beans, but may sometimes include fish. Pescetarianism, which includes fish and possibly other forms of seafood.

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